I'm very excited about my upcoming cookery demos in the magnificent orangery at Killruddery House.
The theme for Thursday July 7th is Summer cooking using the produce grown on the estate and on Saturday morning, July 9th, I'll be preparing some al fresco dining fare. My trip to Tuscany next week should provide some inspiration....
Details are on the Killruddery website http://www.killruddery.com/whats-on/
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